Hot Chippies!!!

June 20, 2015

Who doesn't love a delicious serve of hot chips with their meal in Winter?!! They are a delicious, golden, crunchy, savoury delight that provide the perfect amount of comfort and warmth on a chilly day.


If you are anything like me, one or two chips quickly turn into a large family sized portion! Before long, the evidence that remains is those weird green bits of chip and the big fat ones that didn't cook to the sufficient level of crunch or extreme squishiness required of a good chip. 

It is by no means uncommon knowledge that hot chips are a bit of an abomination for your insides, so whilst the occasional indulgence is fine, it's generally one of the many evil delicious things we should steer clear of. 

Fortunately, I have the perfect alternative! Delicious, golden, seasoned, oven baked veggie chips! There is not much of a fine art to these babies. They are simple and delicious and will totally hit the spot in place of their naughty counterparts!


Seasoned Veggie Chips! 



Selection of your favourite root vegetables! (Carrot, swede, beetroot, sweet potato etc)

Tsp Dried parsley

Tsp Garlic

Pinch Sea Salt

Tsp Paprika

Tbs Macadamia nut oil



1. Preheat fan forced oven to 200 degrees celcius.

2. Chop veggies into desired chippie size and place into a bowl

3. Sprinkle veg with seasonings and oil and mix well.

4. Pour chips onto a lined baking tray and cook in the oven until golden and crunchy (25 mins roughly).

5. Enjoy!! 














Please reload

Featured Posts

Winter Warmer Brekky Pt 4

July 2, 2015

Please reload

Recent Posts

September 19, 2018

July 26, 2018

September 21, 2015

June 20, 2015

Please reload

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Follow us on Facebook!

© 2019 Body Classique Pty Ltd

  • Facebook App Icon
  • Instagram App Icon

55B Suffolk Rd Tomerong NSW 2540

0404 589 066